Succotash

Ingredients

• 1 large onion diced
• 2 tablespoons olive oil
• 2 cups raw pumpkin cubed (reserve pumpkin shell for serving)
• 2 cups Italian black coco beans (or any other fresh shell bean)
• 4 cups trimmed snap beans any color
• 1 cup fresh Native American grinding corn (regular corn can be substituted)
• 2 cups vegetable stock
• 5 sage leaves julienned
• 4 tablespoons sweet butter
• Sea salt and freshly ground pepper to taste

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