Easy Grilled Salmon

Ingredients

• 1 1/2 to 3 pounds salmon fillets, skin-on (figure 1/3 to 1/2 pound per person)
• Canola, olive, or grapeseed oil
• 3/4 cup soy sauce
• 4 garlic cloves, minced
• 1 cup soy sauce
• 1-inch nob of fresh ginger root, grated
• 4-5 cloves garlic, crushed
• 2 to 4 Tbsp brown sugar
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet Japanese rice wine) or seasoned rice vinegar
• 1/4 cup brown sugar
• 2 Tbsp minced garlic
• 2 Tbsp minced fresh ginger
• 1/4 cup minced green onions
• 2 Tbsp vegetable oil
• Pinch chili pepper flakes
• 1/2 cup sake
• 1/2 cup mirin
• 2 Tbsp finely grated fresh ginger
• 2 cloves garlic, minced
• A dash of red chili pepper flakes
• 1/4 cup white sugar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag