Dinner Tonight: Shrimp and Deviled Egg Salad Rolls Recipe

Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls Recipe

Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 ½ teaspoons kosher salt
  • 1 pound headless large shell-on shrimp
  • 6 large eggs
  • 2 ounces thick-cut bacon, finely sliced
  • 6 tablespoons mayonnaise
  • 1 tablespoon hot sauce (such as Tabasco)
  • 2 teaspoons Dijon mustard
  • freshly ground black pepper
  • 2 red tomatoes, thickly sliced
  • 4 leaves butter lettuce
  • 4 hot dog buns
  • 2 scallions, finely sliced
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