Nobus Eggplant with Miso

Nobu's Eggplant with Miso

Nobu's Eggplant with Miso

By Martha Stewart
20 minutes

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Extra-virgin olive oil, for frying
  • 4 Japanese eggplants (about 6 ounces each), halved lengthwise and skin scored in a crosshatch pattern
  • 1 cup Nobu's Den Miso
  • 1 tablespoon toasted sesame seeds
  • Pickled ginger and plums, for garnish (optional)
Instructions

Nobu's Eggplant with Miso serves 8 original recipe by Martha Stewart.

View original preparation instructions

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