Nobus Eggplant with Miso
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- Extra-virgin olive oil, for frying
- 4 Japanese eggplants (about 6 ounces each), halved lengthwise and skin scored in a crosshatch pattern
- 1 cup Nobu's Den Miso
- 1 tablespoon toasted sesame seeds
- Pickled ginger and plums, for garnish (optional)
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