Scarborough Fair Stew

Ingredients

• 1 lb ground turkey
• 3 leaves fresh sage
• 2 tablespoons vegetable oil
• 1 cup yellow squash, diced
• 1 cup zucchini, diced
• 1 cup sweet potato, diced
• 1 cup peas (fresh or frozen)
• 1 quart chicken broth or 1 quart vegetable broth
• 1⁄2 teaspoon white pepper
• 1 tablespoon fresh parsley
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary
• 3 tablespoons cornstarch
• 3⁄4 cup cold water

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