Recipe: Herbed Egg Whites Feta on English Muffins

Recipe: Herbed Egg Whites & Feta on English Muffins

Recipe: Herbed Egg Whites & Feta on English Muffins


Serves 14

Details
  • Servings:   12
  • Calories:   334
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • Cooking spray
  • 1 1/2 quarts purchased egg whites
  • 1 1/4 cups half-and-half
  • 1 teaspoon kosher salt
  • 1/4 cup finely chopped fresh basil leaves
  • 1/3 cup finely chopped fresh chives
  • 1/4 cup basil pesto
  • 1/4 cup salted butter, at room temperature
  • 3/4 cup crumbled feta cheese
  • 12 whole-wheat English muffins, split
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