My summer scallops

My summer scallops.

My summer scallops.


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound Dry pack sea scallops
  • 1 Large tomato, chopped and seeds removed
  • 1 teaspoon Sherry vinegar
  • 2 Slices thick cut bacon, cut into batons (1/4 inch strips)
  • 2 Ears corn, cut off the cob
  • 2 tablespoons Basil, chiffonade
  • 1 tablespoon Chives, minced
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