Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
butternut squash cigars
Ingredients
- 1 1/2 pounds buttternut squash, peeled, seeds scooped out and cubed
- 1 tablespoon cinnamon sugar
- 1 teaspoon nutmeg
- 1/3 teaspoon kosher salt
- 1 tablespoon oil
- 4-5 phyllo sheets (#4 or #7)
- 2 tablespoons melted butter or oil
- 2 cups grapeseed or peanut oil
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