Halong Mussels Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 17 1/2 ounces / 500 g mussels, cleaned and debearded
  • 2 tablespoons vegetable oil
  • 2 tablespoons diced lemongrass
  • 2 red Asian shallots, minced
  • 3 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon sugar
  • 1 cup/ 250 ml light coconut milk
  • 2 tablespoons fish sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 bunch fresh Vietnamese mint
  • 1 long red chile, sliced
Instructions

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua serves 4 original recipe by Food Network.

View original preparation instructions

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