Traditional Baechu Kimchi recipes

Traditional Baechu Kimchi recipes

Traditional Baechu Kimchi recipes


7 hours 15 minutes

Details
  • Servings:   24
  • Calories:   26
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • korean
  • south east asian
Ingredients
  • 500 ml Water
  • 3 Dried anchovy
  • 1 Large Onion
  • 2 Shiitake mushrooms
  • 4-8 tbsp Korean red chili flakes (gochugaru)
  • 2-3 tbsp Rice Flour, glutinous
  • 2-3 tbsp Fish sauce
  • 2 tbsp Ginger, grated
  • 2 tbsp Pear, grated
  • 2 tbsp Radish, grated
  • 1 tsp Salted shrimps (saeujeot - optional)
  • 2 Napa cabbage, whole
  • 4 Spring onions, cut into small chunks
  • 2 Large Carrots, sliced into sticks
  • 1 Large Pear, sweet variety and sliced into sticks
  • 1 Radish, daikon, sliced into sticks and small squares
  • sea salt
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