Baechu Kimchi Napa Cabbage Kimchi

Ingredients

• 12 Cups water
• 1 Cup coarse sea salt
• 1 large napa cabbage (2 to 3 pounds)
• 2 Tablespoons sweet rice flour
• 1 Cup water
• 1 small onion, roughly chopped
• 1/2 Cup roughly chopped, peeled Asian pear
• 2-inch knob of ginger, roughly chopped
• 6 garlic cloves, minced
• 4 Korean red chile peppers, trimmed and cut in half
• 1/4 Cup water
• 1/2 Cup salted fermented shrimp
• 1/4 Cup sugar
• 1/2 Cup rice flour paste
• 1 Cup coarsely ground gochugaru
• 1 bunch scallions, green parts only, thinly sliced
• 1 carrot, grated
• 1/2 Cup peeled and grated daikon radish

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