Cabbage Pickle Baechu Kimchi

Ingredients

• 1 head Napa cabbage (pe-tsai), halved lengthwise (about 3 pounds)
• 4 tablespoons coarse salt, plus extra, if desired
• 4 garlic cloves, cut in julienne strips
• 1 teaspoon julienne strips of ginger
• 2 thinly-sliced fat scallions, plus 6, halved lengthwise and cut in 3-inch pieces
• 2 tablespoons fermented fish sauce
• 3 tablespoons hot red chili powder, or to taste
• 3 tablespoons hot water

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