Shredded Ginger Chicken Congee

Ingredients

• 1 cup raw long-grain white rice, rinsed
• 7 cups chicken stock
• 1/2 teaspoon kosher or sea salt, plus more for seasoning
• One-inch knob of ginger, peeled and sliced thin
• 3 cups cooked chicken, shredded
• 1/4 teaspoon sesame seed oil
• Fresh cracked black pepper, to taste
• Sliced green onion, for garnish

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