Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Whole Snapper
Ingredients
- 2 (1 1/4- to 1 1/2-pound) whole red snappers, cleaned and scaled
- 1 teaspoon kosher salt, divided
- 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled and divided
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 tablespoon dry breadcrumbs
- Lemon wedges, for serving
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