Grilled New Potato Salad with Peppers and Onions
Ingredients
- 2 pounds new potatoes, boiled until just tender
- Canola oil
- Salt and freshly ground black pepper
- 1/4 cup sherry vinegar
- 1 to 2 tablespoons Dijon mustard
- 2/3 cup olive oil
- 2 red bell peppers, grilled, peeled and seeded
- 2 cubano peppers, grilled, peeled and seeded
- 2 red onions, with skin, sliced 1/4-inch thick and grilled
- 1/2 cup roughly chopped flat-leaf parsley
Instructions
Grilled New Potato Salad with Peppers and Onions serves 4 original recipe by Food Network.
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