Ingredients
- 1 cup julienne sliced carrots
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 pkg. Pancit Canton Chinese noodles
- 1/2 cup water
- 1 cup celery, diced
- 2 cups julienne sliced cabbage
- 1 cup Chinese peas
- 1 pound cubed pork or chicken breast
- 1 cup peeled shrimp
- 2 cloves garlic, crushed
- 1 medium onion, diced
- 1 teaspoon MSG
Personal Notes
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