Pancit Canton Fried Noodles

Ingredients

• 1 tablespoon peanut oil
• 4 cloves of garlic, chopped
• 2 smalls pieces of red onions, chopped
• 7 pieces of fresh shiitake mushrooms, cut into strips (if you don’t have the fresh ones, use dried 4 pcs of carrots, cut into strips (I used very thin carrots this 1/2 pound of snow peas (make sure the tough stringy part on the sides are removed), sli
• 4 pcs of carrots, cut into strips (I used very thin carrots this
• 1/2 pound of snow peas (make sure the tough stringy part on the sides are removed), sliced
• 2 pieces of chicken legs, boiled and deboned into strips (used to make chicken stock)<
• 1/2 inch can of stewed pork (can be purchased Asian grocers)
• 2 teaspoons soy sauce
• 1/4 teaspoon white pepper
• 1 package Pancit canton Chinese noodles(can be purchased supermarkets and Asian grocers)
• 3 cups chicken stock (best if fresh, but can also used store-bought ones)
• 2 stalks of spring onions, chopped

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