Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Tortellini In Red Sauce
Details
- Serving Size: 3
- Weight Watchers: 13 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 large clove garlic, finely minced
- 1/2 cup grated Parmesan or Grana Padano cheese
- 1/2 cup coarsely grated mozzarella
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 teaspoon dried oregano, crumbled
- Salt and pepper
- 1 teaspoon sugar
- 400 grams chopped tomatoes
- 250 grams fresh tortellini (with cheese or spinach)
Instructions
Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
Drain the pasta and return to pot.Toss pasta with tomato sauce.
Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
Remove pan from oven and let stand 5 minutes before serving.
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