Baked Tortellini In Red Sauce

Ingredients

• 1 large clove garlic, finely minced
• 1/2 cup grated Parmesan or Grana Padano cheese
• 1/2 cup coarsely grated mozzarella
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon dried oregano, crumbled
• Salt and pepper
• 1 teaspoon sugar
• 400 grams chopped tomatoes
• 250 grams fresh tortellini (with cheese or spinach)

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