Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Baked Tortellini In Red Sauce
Details
- Serving Size: 3
- Weight Watchers: 13 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 large clove garlic, finely minced
- 1/2 cup grated Parmesan or Grana Padano cheese
- 1/2 cup coarsely grated mozzarella
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 teaspoon dried oregano, crumbled
- Salt and pepper
- 1 teaspoon sugar
- 400 grams chopped tomatoes
- 250 grams fresh tortellini (with cheese or spinach)
Instructions
Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
Drain the pasta and return to pot.Toss pasta with tomato sauce.
Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
Remove pan from oven and let stand 5 minutes before serving.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Arugula Walnut Pesto
Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,
Comments