Roasted Caponata Salad With Chickpeas Goat Cheese

Roasted Caponata Salad With Chickpeas & Goat Cheese

Roasted Caponata Salad With Chickpeas & Goat Cheese

By Big Girls Small Kitchen
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 Japanese eggplant
  • Coarse salt
  • 1 zucchini
  • 1 red bell pepper
  • 1 shallot
  • Olive oil
  • 1/2 teaspoon sugar
  • juice from half a lemon
  • About 3 ounces goat cheese, crumbled
  • One 14-ounce can chickpeas
Instructions

Roasted Caponata Salad With Chickpeas & Goat Cheese serves 6 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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