Roasted Caponata Salad With Chickpeas Goat Cheese

Roasted Caponata Salad With Chickpeas & Goat Cheese

Roasted Caponata Salad With Chickpeas & Goat Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   202
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 Japanese eggplant
  • Coarse salt
  • 1 zucchini
  • 1 red bell pepper
  • 1 shallot
  • Olive oil
  • 1/2 teaspoon sugar
  • juice from half a lemon
  • About 3 ounces goat cheese, crumbled
  • One 14-ounce can chickpeas
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