Corn And Goat Cheese Quesadillas Recipe
Ingredients
- 2 corn cobs, trimmed
- 7 1/2 ounces soft goat's cheese
- 8 (8-inch) flour tortillas
- 1/2 cup drained char-grilled red bell pepper, sliced thinly
- 2 tablespoons pickled sliced jalapeño chilies, drained
- 1/3 cup coarsely chopped fresh cilantro
- 2 tablespoons butter
- 1 1/2 ounces baby spinach leaves
- 1 lime, cut into wedges
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