Shrimp and Chive Dumpling Soup

Shrimp-and-Chive-Dumpling Soup

Shrimp-and-Chive-Dumpling Soup

By Martha Stewart
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • 4 ounces shrimp, peeled and deveined
  • 2 teaspoons finely grated peeled fresh ginger
  • 2 teaspoons thinly sliced fresh chives
  • 16 store-bought round wonton wrappers
Instructions

Shrimp-and-Chive-Dumpling Soup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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