Shrimp and Mango Wonton Crisps
Ingredients
- 12 wonton skins, cut into 4 squares
- ¾ pound medium peeled and deveined shrimp, cooked*
- 1 mango
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons minced fresh ginger
- 1 lime, juiced
- ¼ teaspoon Sriracha
- ½ tablespoon honey
- ½ teaspoon salt
- 1 cup cilantro leaves, finely chopped
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