Fresh Corn Salsa
Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs
Fresh Summer Succotash
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, salad
Cuisine
- american
Ingredients
- 4 ears fresh sweet corn
- 15 ounces cooked cannellini beans, rinsed
- 1 pint of cherry tomatoes, halved
- 1 small zucchini, halved and cut in 1/4" slices
- 2 tablespoons apple cider vinegar
- 5 tablespoons vegetable oil
- 1 dash salt, or to taste
- 1 dash pepper, or to taste
- 1/4 cup fresh basil and/or parsley, chopped
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