Twice Baked Potatoes with Kale Feta and Leek

Twice Baked Potatoes with Kale, Feta and Leek

Twice Baked Potatoes with Kale, Feta and Leek

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6-8 Medium Sized Baking Potatoes
  • 3 Leeks, trimmed, washed and chopped
  • 150 grams kale, washed, trimmed and chopped
  • 3 garlic cloves, chopped
  • 4 tablespoons Greek yogurt
  • 150 grams feta cheese, crumbled
  • 75 grams cheddar, grated
  • pinch chilli flakes
Instructions

Twice Baked Potatoes with Kale, Feta and Leek serves 8 original recipe by Food52.

View original preparation instructions

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