Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Beans and Sausage
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces
- 3 medium carrots, diced small
- 2 shallots, diced small
- Coarse salt and ground pepper
- 2 garlic cloves, minced
- 2 cans (15.5 ounces each) black beans, rinsed and drained
- 2 cups low-sodium chicken broth
- 3 tablespoons chopped fresh parsley, plus more for serving
- ¼ cup plain yogurt, for serving
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