Tostones Rellenos de Camarones Plantains Stuffed with Shrimp
Ingredients
- 1-1/2 lb. large shrimp, shelled and cut into three pieces
- 6 Tbs. extra-virgin olive oil
- 1 medium white onion, diced
- 3 large cloves garlic, smashed or put through a garlic press
- 1/2 large sweet green pepper, diced
- 2 Tbs. fresh cilantro, diced
- 1/4 cup cooking wine
- 1 8-oz. can tomato sauce
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. cayenne pepper
- 6 large green plantains
- 3 cups canola or corn oil for frying
- 10 small pimento stuffed olives for garnish
- Lemon slices and tomato slices for garnish
Instructions
Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp) serves 4 original recipe by PBS Food.
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