Alex Eusebios Pear and Sweet Plantain Thanksgiving Stuffing

Ingredients

• 1/2 cup bacon, diced
• 1 cup onions, diced
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 2 yellow (sweet) plantains, diced
• 3 pears, diced
• 1 ounce chopped fresh thyme
• 1 ounce chopped fresh tarragon
• 2 ounces chopped fresh parsley
• 1/4 cup unsalted butter
• 1 cup white wine
• 4 cups stock (veggie or chicken)
• 2 loaves day-old baguette
• Salt and pepper to taste
• 1/2 cup vegetable oil for frying

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