Plantain Stuffing
Ingredients
- 2 cups herbed or cornbread stuffing cubes
- 3 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1 jalapeno, seeded and minced
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1 tablespoon picked fresh thyme leaves
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 large plantain with some black areas, peeled and diced into 1/2-inch pieces
- 1 cup chicken stock
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