Il Diavolo Sandwich

Ingredients

• 2 pounds unbleached and unbromated all-purpose flour
• 2 tablespoons olive oil, plus more for drizzling
• 1 tablespoon kosher salt
• 1 tablespoon dry yeast
• 1 1/4 pounds red Fresno peppers
• 1/2 onion
• 1 tablespoon minced garlic
• 3 ounces tomato paste
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 12 ounces spicy soppressata
• 12 ounces spicy coppa
• 16 ounces fresh mozzarella
• 12 ounces pepper salami
• Spicy olive oil, for drizzling
• Secret Spices, recipe follows, for sprinkling
• 1 teaspoon dried lemon peel
• 1/2 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion

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