Ile Flottante

Ingredients

• 2 1/2 cups sugar, divided
• 1 cup water, divided
• 1 1/2 teaspoons pure vanilla extract, divided
• 1 1/2 cups (5 ounces) sliced almonds
• 8 extra-large egg whites, at room temperature
• 1/8 teaspoon kosher salt
• 1/4 teaspoon cream of tartar
• Creme Anglaise, recipe follows
• 4 extra-large egg yolks
• 1/2 cup sugar
• 1 teaspoon cornstarch
• 1 3/4 cups scalded milk
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons Cognac
• Seeds of 1/2 vanilla bean, optional

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