Restaurant Il Gattopardos Zucchini Parmigiana
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 small green zucchini
- 1 smoked bufala mozzarella (4oz)
- 2 oz. grated parmigiana cheese
- 2 oz. tomato sauce
- 1 bunch basil
- 1 oz. extra virgin olive oil
- Salt and pepper
- 2 eggs
- 2 oz. flour
- 1 oz milk
- Bland oil for frying
Instructions
Restaurant Il Gattopardo's Zucchini Parmigiana serves 12 original recipe by Honest Cooking.
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments