Rice Pudding on Edible Spoons
Ingredients
- ½ stick (1/4 cup) unsalted butter, melted
- ½ cup all-purpose flour
- ½ teaspoon vanilla essence
- 1 ½ tablespoons unsweetened cocoa powder (i used hershey’s)
- A pinch of salt
- 2 cups whole milk
- 3 tablespoons white rice, soaked in ½ cup water for 3 hours
- 4 tablespoons brown sugar
- 1 tablespoon rose water
- 1 teaspoon fresh mango pulp + few pieces for garnish
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