Iron Skillet Succotash

Iron-Skillet Succotash

Iron-Skillet Succotash


45 minutes

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Ingredients
  • 3 tablespoons butter
  • 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
  • 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
  • 1 10-ounce package frozen corn kernels, partially frozen
  • 1 tablespoon minced fresh marjoram
  • Coarse kosher salt
Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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