Iron Skillet Succotash

Iron-Skillet Succotash

Iron-Skillet Succotash


45 minutes

Details
  • Servings:   10
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons butter
  • 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
  • 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
  • 1 10-ounce package frozen corn kernels, partially frozen
  • 1 tablespoon minced fresh marjoram
  • Coarse kosher salt
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