Lemon roast poussin with spring vegetables

Lemon roast poussin with spring vegetables

Lemon roast poussin with spring vegetables


1 hour

Details
  • Servings:   4
  • Calories:   392
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 oven-ready poussin
  • 2 garlic cloves , smashed but left whole
  • small bunch thyme
  • 1 lemon , halved (use the zest for the vegetables)
  • 25g butter , softened
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