Lemon roast poussin with spring vegetables

Lemon roast poussin with spring vegetables

Lemon roast poussin with spring vegetables

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 oven-ready poussin
  • 2 garlic cloves , smashed but left whole
  • small bunch thyme
  • 1 lemon , halved (use the zest for the vegetables)
  • 25g butter , softened
Instructions

Lemon roast poussin with spring vegetables serves 4 original recipe by BBC Good Food.

View original preparation instructions

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