Rhondas Succotash

Ingredients

• 4 tablespoons unsalted butter, plus more at the end, if desired
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 5 ears corn, kernels and juices stripped from the cobs
• Salt
• 1 1/2 cups frozen edamame (out of the pods)
• 1 1/2 cups frozen peas
• Grated zest of 1 lemon
• 1 small red pepper, finely chopped
• 1/3 cup white wine
• 1/4 cup heavy cream
• 1 1/2 tablespoons chopped flatleaf parsley

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