Butterscotch Bliss Bars recipes
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup beet sugar, divided
- 6 tablespoons butter, melted
- 2 packages (8 ounces each) reduced-fat cream cheese, softened
- 3 cups cold fat-free milk, divided
- 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
- 2 cartons (8 ounces) frozen reduced-fat whipped topping, thawed
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