Pan Fried Catfish Tacos with Mango Salsa From The Obsessed Blogger In Me recipes

Ingredients

• 1 large ripe yet firm mango, cut from pit, peeled & cut into 1/2-inch dice
• 1 medium red bell pepper, cut into 1/4-inch dice
• 1 jalapeno, seeded and minced
• 1 small red onion, cut into 1/4-inch dice
• 2 T lime juice
• 2 t minced fresh mint leaves (optional)
• 1 pn each kosher salt & black pepper, as needed
• 4 catfish fillets
• 1 c wondra flour
• 1/2 t chili powder
• 1/4 t ground cumin
• 2 T unsalted butter
• 2 T canola oil
• 8 corn tortillas
• 1 c shredded cabbage
• 1/2 c chopped cilantro leaves

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