Roasted Harvest Vegetables in a Baked Pumpkin

Name: Roasted Harvest Vegetables in a Baked Pumpkin
Ingredients: 2 -3 lbs mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets); 2 large red onions, cut in large chunks; 6 -8 whole peeled shallots; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon kosher salt or 1 teaspoon sea salt; freshly ground black pepper; 5 sprigs fresh rosemary; 5 -6 fresh sage leaves; olive oil; 1 large pumpkin; roasted red pepper (optional); roasted green pepper (optional)