Teriyaki Ginger Tuna Skewers
Ingredients
- 15 ounces teriyaki sauce (average 2 grams sugar per serving)
- 3 ounces sesame oil
- 1 tablespoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1 lemon, juiced
- 1 tablespoon sugar substitute (recommended: Splenda)
- 2 pounds fresh tuna steak, cut into 1-inch cubes
- 1 tablespoon sesame seeds, toasted
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