Polish Fish with Root Vegetables
Ingredients
- 2 eggs, beaten
- 3/4 cup all-purpose flour
- salt and black pepper to taste
- 2 pounds firm white fish fillets (cod, haddock or halibut), cut into 1 1/2-inch pieces
- 3/4 cup vegetable oil, divided
- 1/4 cup vegetable oil
- 2 onions, cut in half and thinly sliced
- 2 carrots, peeled and coarsely grated
- 1 large parsnip, peeled and coarsely grated
- 1/2 celeriac (celery root), peeled and coarsely grated
- 1 cup water
- 4 tablespoons tomato paste
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