Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end.
Meatball Stuffed Pasta Brain
Ingredients
- One 32-ounce jar marinara sauce
- 1 pound premade small meatballs
- Kosher salt
- Two 20.82-ounce packages pre-cooked udon noodles (see Cook's Note)
- Nonstick cooking spray, for the mold
- 1/2 cup shredded whole-milk mozzarella
- 3 large eggs, beaten
- 1/2 cup grated Parmesan
- 4 ounces sliced prosciutto
- 1/2 cup seasoned Italian breadcrumbs
- 2 teaspoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Lamb Beet Meatballs
You can never have too many main course recipes, so give Slow Cooker Lamb Beet Meatballs a try. One serving
Meatballs with basil and roasted pepper sauce
Meatballs with basil and roasted pepper sauce might be just the main course you are searching for. This
Comments