Meatball Stuffed Pasta Brain
Ingredients
- One 32-ounce jar marinara sauce
- 1 pound premade small meatballs
- Kosher salt
- Two 20.82-ounce packages pre-cooked udon noodles (see Cook's Note)
- Nonstick cooking spray, for the mold
- 1/2 cup shredded whole-milk mozzarella
- 3 large eggs, beaten
- 1/2 cup grated Parmesan
- 4 ounces sliced prosciutto
- 1/2 cup seasoned Italian breadcrumbs
- 2 teaspoons extra-virgin olive oil
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