Bamontes Pork Chops with Pickled Peppers
Ingredients
- 2 (1″-thick) bone-in pork chops
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. olive oil
- 5 cloves garlic, thinly sliced
- 12 pickled cherry peppers, halved
- 1⁄4 cup dry white wine
- 1⁄4 cup chicken stock
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