Bamontes Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   660
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
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Ingredients
  • 2 (1″-thick) bone-in pork chops
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. olive oil
  • 5 cloves garlic, thinly sliced
  • 12 pickled cherry peppers, halved
  • 1⁄4 cup dry white wine
  • 1⁄4 cup chicken stock
Instructions

Bamonte’s Pork Chops with Pickled Peppers serves 2 original recipe by Saveur.

View original preparation instructions

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