Blueberry Jam with Lemon and Thyme

Blueberry Jam with Lemon and Thyme

Blueberry Jam with Lemon and Thyme


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 lb. blueberries
  • 3 cups (1 1/2 lb.) sugar
  • 1⁄2 tsp. kosher salt
  • 6 tbsp. fresh lemon juice
  • 1⁄2 tsp. butter
  • 2 sprigs fresh thyme
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