Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
Blueberry Jam with Lemon and Thyme
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 lb. blueberries
- 3 cups (1 1/2 lb.) sugar
- 1⁄2 tsp. kosher salt
- 6 tbsp. fresh lemon juice
- 1⁄2 tsp. butter
- 2 sprigs fresh thyme
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