Ingredients
- 1 1⁄2 cups long grain white rice
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1⁄4 cup onion, finely diced
- 4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
- 2 1⁄2 cups chicken broth
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1⁄2 teaspoon sea salt
- pepper
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