Bronco Bobs Chili

Ingredients

• 1 cup chopped onion
• 1 canned green hatch chile, chopped
• 1 tablespoon minced garlic
• 1/2 cup tomato sauce (recommended: El Pato brand)
• 1 tablespoon tomato paste
• Two 14-ounce cans chicken broth, divided
• 8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
• 2 teaspoons salt
• 1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
• 1 teaspoon hot pepper sauce
• 2 1/2 pounds beef tri tip, cubed
• 4 ounces pork sausage
• 2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
• 3 tablespoons cumin, divided
• 1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
• 2 teaspoons lime juice

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