Spanish Potato Salad with Tuna Papas Aliñas

Ingredients

• 1 medium onion (8 oz.), finely diced (1⅔ cups)
• 15 medium red or Yukon Gold potatoes (about 5 lb.)
• 1 tbsp. kosher salt, plus more to taste
• 1 1⁄2 cups extra-virgin olive oil
• 1⁄4 cup flat-leaf parsley, coarsely chopped
• 2 cans (110 g or 3.9 oz.) Spanish or Italian oil-packed tuna, drained

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