Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Potato Salad with Tuna Papas Aliñas
Ingredients
- 1 medium onion (8 oz.), finely diced (1⅔ cups)
- 15 medium red or Yukon Gold potatoes (about 5 lb.)
- 1 tbsp. kosher salt, plus more to taste
- 1 1⁄2 cups extra-virgin olive oil
- 1⁄4 cup flat-leaf parsley, coarsely chopped
- 2 cans (110 g or 3.9 oz.) Spanish or Italian oil-packed tuna, drained
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