Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Shitake Mushroom Risotto
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup Arborio rice
- 10 ounces Shitake mushrooms
- 3 tablespoons olive oil
- 1 cup beer, any brand will do
- 3 cups chicken broth, homemade preferred.
- salt and pepper to taste
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