Spicy Shrimp with Garlic Butter
Ingredients
- 16 jumbo shrimp (1 1/2 pounds), shelled and deveined
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 2 tablespoons sambal oelek or other chile paste
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- Crusty bread, for serving
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