Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Chickpea and Artichoke Salad Sandwiches
Ingredients
- One 15.5- to 18.25-ounce (458- to 540-milliliter) can chickpeas, drained and rinsed
- One 14-ounce (397-milliliter) can artichoke hearts, drained
- 1/2 small red onion, finely diced
- 1 celery stalk, finely diced
- 1/4 to 1/3 cup (60 to 80 milliliters) mayonnaise, vegan or regular
- 1/2 lemon, juiced
- 1 tablespoon curry powder
- Kosher salt and freshly ground black pepper
- 4 pita pockets or 8 slices white bread
- Mango chutney, for serving
- Sprouts, for serving
- Cilantro, optional, for serving
Instructions
Curried Chickpea and Artichoke Salad Sandwiches serves 4 original recipe by Food Network.
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