Dessert Recipe: No Bake Peach Tarts with Ginger and Coconut Gluten Free Vegan

Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan)

Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan)

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup sunflower seeds
  • 1/3 cup ground flax seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/8 teaspoon sea salt
  • 2/3 cup pitted dates, chopped — plus a few more if needed
  • 2 teaspoons grated ginger
  • 1/4 cup coconut butter
  • 2 tablespoons non-dairy milk or water
  • 1 teaspoon ginger juice (made by pressing grated ginger through a strainer)
  • 3 to 4 ripe peaches
  • Squeeze of lemon juice (optional)
Instructions

Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan) serves 8 original recipe by The Kitchn.

View original preparation instructions

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